How Do I Keep My Turkey Moist?
To keep your turkey moist, there are a few methods you can use. First, consider brining your turkey before cooking it. Brining involves soaking the turkey in a saltwater solution for several hours before roasting, which helps to lock in moisture and flavor. You can also consider basting the turkey with butter or oil throughout the cooking process, which will help to keep it moist. Finally, be sure not to overcook the turkey – use a meat thermometer to ensure that the internal temperature reaches 165°F, but no higher. Overcooking will dry out the meat and make it tough.