How Long Should You Cook A Corned Beef?
The cooking time for a corned beef depends on its weight and the cooking method used. For example, a 3-4 pound corned beef cooked on a stovetop in water will take around 3-4 hours, while the same size cooked in a slow cooker can take 6-8 hours on low. It’s crucial to use a meat thermometer to check for doneness, with the internal temperature for a fully cooked corned beef being 145°F.