Dried split peas should be boiled for 30 to 45 minutes to become tender. However, cooking time may vary depending upon the age and quality of the peas. It’s a good idea to keep checking them periodically while cooking until you reach your desired texture.

Jeff Murano is a mysterious figure on the internet, known for his charismatic personality that has amassed quite a following. However, despite his online presence, very little is known about his life outside of the internet. People are always curious to know more about him, and one of the most frequently asked questions is, “Where … Read more

Homemade canned tomato soup typically lasts for 1-2 years if stored properly in a cool, dry place. It is important to check the jar for any signs of spoilage, such as bulging or a foul odor, before consuming. Once opened, the soup should be refrigerated and consumed within 3-4 days.

When cooking scallops, you can tell they are done when they turn opaque and firm, with a slight golden brown crust on the outside. Overcooking them can make them tough and rubbery, so it is important to remove them from heat as soon as they are cooked through. The internal temperature should reach at least 120°F.

The general rule for cooking turkey is to cook it for about 13-15 minutes per pound at 350°F. Therefore, a bone-in turkey breast that weighs around 4-6 pounds should be cooked for approximately 1.5-2.5 hours, while a boneless turkey breast that weighs around 2-3 pounds should be cooked for approximately 1-1.5 hours. It’s important to use a meat thermometer to ensure that the thickest part of the turkey breast registers at least 165°F before serving.

To tenderize flank steak, it is best to marinate the meat in an acidic solution such as vinegar, lemon juice or Worcestershire sauce for at least 2-3 hours or overnight in the refrigerator. Another option is to use a meat mallet to pound the steak on both sides to break down the connective tissues. Cooking the steak properly can also help to tenderize it; searing it quickly on high heat and then cooking it on low heat until it’s cooked through can help to break down the fibers and make it more tender.

Yes, chorizo can be used in paella. The spicy and flavorful sausage is a popular ingredient in many Spanish dishes, including paella. It adds a depth of flavor and texture to the dish, and can be used alongside other ingredients like chicken, seafood, and vegetables. While traditional paella may not always include chorizo, it is a tasty option for those who enjoy the sausage.

No, water washed soy is not bad for you. In fact, it is a healthier alternative to traditional soy products as it eliminates the anti-nutrients such as phytic acid and trypsin inhibitors present in soybeans that can interfere with digestion and nutrient absorption. Water washed soy is also a good source of plant-based protein and essential amino acids, making it a great addition to a healthy diet.

No, baking soda cannot be used in place of baking powder. Baking soda needs an acidic ingredient to activate it, whereas baking powder already contains an acidic component, which allows it to work in recipes without the need for additional acid. Substituting baking soda for baking powder can result in a flat and dense product with an unpleasant taste.

No, it is not recommended to eat raw fava beans as they contain high levels of a toxin called vicine. This toxin can cause symptoms such as nausea, vomiting, abdominal pain, and hemolytic anemia in some individuals. Therefore, fava beans should be cooked thoroughly before consumption to eliminate the toxin.