How Can I Speed Up My No Bake Cheesecake?
There are a few ways to speed up the process of making a no-bake cheesecake. One way is to use room temperature ingredients, such as cream cheese and sour cream, to help them combine more quickly. Another way is to chill the crust in the refrigerator or freezer before adding the filling to help it set faster. Additionally, placing the cheesecake in the freezer for a short amount of time before serving can make it firm up more quickly.