What Gives Green Curry Its Flavor?
Green Curry gets its flavor from a combination of ingredients including green chili peppers, lemongrass, galangal, kaffir lime leaves, ginger, garlic, and spices like coriander seeds, cumin, and cardamom. Coconut milk is also added which gives it a creamy texture. The spices and herbs are pounded together to make a paste which is then cooked with meat or vegetables to give the dish its distinct flavor.