Why Is My Cheese Fondue So Thick?
Cheese fondue can become too thick due to several reasons such as using too much cheese, not adding enough liquid, using a lower quality cheese that has a hard texture, or cooking it at too high a temperature. It is essential to constantly stir the fondue to avoid clumps and ensure that it is smooth and creamy in consistency. Additionally, if the fondue becomes too thick, gradually adding more liquid can help thin it out, making it easier to dip and enjoy.