What Can I Use Instead Of Egg In Pancakes?
There are many alternatives to eggs that can be used in pancakes. Some popular options include applesauce, mashed bananas, yogurt, buttermilk, silken tofu, flaxseed meal, or chia seeds mixed with water. These alternatives help the pancakes stay fluffy and moist while giving them a unique flavor and texture. Experimenting with these substitutes can create a fun and flavorful twist on traditional pancakes.