How Do You Add Moisture To A Fruit Cake?
One can add moisture to a fruit cake by brushing the cake with a simple syrup made with equal parts sugar and water. This will infuse the cake with moisture and flavor. Another method is to brush the cake with alcohol like brandy or rum, which not only adds moisture but also improves the flavor. Covering the cake tightly with plastic wrap or a covered container can also help retain moisture. Lastly, soaking the dried fruits in liquid before mixing them into the cake batter can also add moisture to the final product.