How Long Do You Cook A 23 Lb Turkey?
The general rule for cooking a 23 lb turkey is to roast it in a preheated oven at 325°F for around 4.5 to 5.5 hours. However, it’s essential to use a meat thermometer to check the internal temperature of the turkey is at least 165°F in the thickest part of the bird before removing it from the oven.