Can Corn On The Cob Be Frozen Without Blanching?
Corn on the cob can technically be frozen without blanching, but it is not recommended. Blanching the corn beforehand helps preserve its color, flavor, and texture better than if it is frozen without blanching. Additionally, blanching helps kill any bacteria that may be on the corn, ensuring that it is safe to eat when you defrost it. Therefore, blanching is the recommended method for freezing corn on the cob.