How Do You Cut A Beef Tenderloin For Stuffing?
To cut a beef tenderloin for stuffing, first, remove any excess fat or silver skin from the tenderloin. Then, use a long, sharp knife to cut through the center of the tenderloin horizontally, creating an opening to fill with the stuffing. Stop cutting about 1 inch before reaching the other side to prevent the stuffing from falling out. You can then open the tenderloin like a book and spread the stuffing evenly inside. Lastly, tie the tenderloin with kitchen twine to hold everything together while cooking.