How Do You Cook Salmon On A Griddle?
To cook salmon on a griddle, start by preheating the griddle to medium-high heat and seasoning the salmon fillets with salt and pepper. Brush some oil or melted butter on the griddle and place the salmon skin-side down. Cook for about 3-4 minutes until the skin is crispy and golden brown. Flip the salmon and cook for an additional 2-3 minutes until the flesh is cooked through. Serve hot with your preferred sides and garnishes.