Should Parsnips Be Peeled Before Roasting?
It is recommended to peel parsnips before roasting as the outer skin can be tough and fibrous. Peeling the parsnips can also enhance the texture and flavor of the roasted vegetable. However, if the parsnips are young and tender, it is not necessary to peel them. Ultimately, the decision to peel or not to peel should be based on personal preference and the quality of the parsnips.