What Can I Add To White Sauce For Flavor?
There are various ingredients that can be added to a white sauce to enhance its flavor, such as garlic, herbs (such as thyme, basil, or parsley), mustard, cheese (such as Parmesan, cheddar, or Gruyere), Worcestershire sauce, lemon juice, hot sauce, Dijon mustard, or capers. Additionally, salt and pepper can be used to adjust the seasoning to taste. By experimenting with different flavor combinations, you can create a uniquely delicious white sauce that will complement a wide range of dishes.