What Is The Difference Between Shrimp Gumbo And Shrimp Creole?
Shrimp gumbo and shrimp creole are two popular Cajun and Creole dishes from Louisiana that feature shrimp as the main protein. While the two dishes share some similarities, there are several differences between them. Shrimp gumbo is a thick soup or stew made with a roux, okra, and the “holy trinity” of Cajun/Creole ingredients (onions, bell peppers, and celery). Shrimp creole, on the other hand, is more of a tomato-based sauce made with tomatoes, onions, bell peppers, celery, and a variety of spices. Additionally, gumbo is typically served over rice, while shrimp creole is often served over pasta or with a side of rice.