What Is A Ramekin Used For In Cooking?
A ramekin is a small ceramic or glass dish used for baking or serving individual portions of food. It is commonly used for making custards, crème brûlée, soufflés, and other baked dishes. It can also be used for serving condiments, dipping sauces, or small snacks. The small size of the ramekin allows for precise portion control and presentation of dishes.