How Do You Prepare Ribeye Steak For Grilling?
To prepare a ribeye steak for grilling, first, let it come to room temperature and season it on both sides with salt, pepper, and any other desired seasoning. Then preheat the grill to high heat and brush the grates with oil to prevent sticking. Place the steak on the hot grill, searing for about 2-3 minutes per side to create a flavorful crust. Then reduce the heat to medium and continue to grill until the desired internal temperature is reached, about 4-6 minutes per side for medium-rare. Rest the steak for a few minutes before slicing and serving.