How Do You Make A Roux Step By Step?
To make a roux, first, melt butter in a heavy-bottomed saucepan over medium heat. Once melted, gradually add flour while whisking constantly to form a thick paste. Continue to cook and stir the roux for 2-3 minutes until it turns slightly golden brown in color. The roux is now ready to be used as a thickener in soups, stews, gravies, and sauces. The ratio of butter to flour can vary depending on the desired consistency of the final product.