What Temp Should I Cook Pork Chops?
Pork chops should be cooked to an internal temperature of 145°F (63°C) to ensure that they are safe to eat. This can be achieved by baking, grilling, or pan-frying the pork chops until they reach the desired temperature using a meat thermometer. It is important to let the pork chops rest for a few minutes before serving to allow the juices to redistribute throughout the meat.