How Do I Make Green Curry Chicken?
To make green curry chicken, you will need boneless chicken, green curry paste, coconut milk, sugar, fish sauce, lime juice, and vegetables of your choice. First, sauté the green curry paste in a pan until fragrant. Then, add the chicken and cook until it’s no longer pink. Next, pour in the coconut milk and season with sugar, fish sauce, and lime juice. Finally, add any vegetables you desire and simmer until the chicken is fully cooked and tender. Serve with rice and enjoy!