What Is Gochujang Made Of?
Gochujang is a savory, spicy, and slightly sweet chili paste that is a staple in Korean cuisine. It is typically made from a blend of red chili peppers, glutinous rice, fermented soybeans, salt, and sometimes sweeteners like sugar or honey. The mixture is then left to ferment for several months, which gives it a deep, complex flavor and texture. Gochujang can be used as a marinade, dipping sauce, or seasoning, and is a key ingredient in many Korean dishes, including bibimbap, tteokbokki, and bulgogi.