What Is The Minimum Internal Cooking Temperature For Ground Beef?
The minimum internal cooking temperature for ground beef is 160 degrees Fahrenheit or 71 degrees Celsius, according to the U.S. Department of Agriculture (USDA). This temperature is necessary to kill all harmful bacteria, such as E. coli and Salmonella, that may be present in the meat. It is important to use a food thermometer to check the internal temperature of ground beef before consuming it to ensure that it has been cooked safely.