What Sauce Is Made From Olives?
Sauce made from olives is typically called olive tapenade. It is a flavorful spread or topping made from chopped or pureed olives, capers, garlic, and sometimes anchovies or other herbs and seasonings. Olive tapenade can be used as a dip for bread or crackers, a spread for sandwiches or crostini, or a topping for pasta dishes or grilled meats.