How Do You Flatten Boneless Chicken Breast?
To flatten boneless chicken breast, cover it with a plastic wrap and pound it with a meat mallet until it reaches a uniform thickness. Start from the center and work your way towards the edges, being careful not to tear the meat. This helps to make the chicken cook evenly and quickly. Another method is to slice the chicken in half horizontally to create two thinner pieces of equal size. Place the chicken between two sheets of plastic wrap and pound it until even in thickness.