What Makes A French Dip A French Dip?
A French dip is a type of sandwich that is traditionally made with thinly sliced roasted beef that is served on a French roll or baguette and then dipped in au jus (beef broth). The sandwich may also be topped with cheese, onions, or other condiments. The name French dip comes from the fact that the bread is dipped in the flavorful au jus before being served, giving it a rich and savory flavor.