What Is The Difference Between Pernil And Pulled Pork?
Pernil is a popular Puerto Rican dish made from a slow-roasted, marinated pork shoulder. It has a crispy exterior and juicy, flavorful meat. Pulled pork, on the other hand, is a Southern American dish made from slow-cooked, shredded pork shoulder or butt. It is often mixed with a barbecue sauce or dry rub for added flavor. While both dishes use a pork shoulder as the main ingredient, pernil typically uses Hispanic herbs and spices for a distinct flavor, whereas pulled pork relies on the regionally specific barbecue flavors.