What Exactly Are Grits?
Grits are a popular Southern dish made from ground hominy, which is dried corn that has had the hull and germ removed. The hominy is boiled with water or milk until it becomes a porridge-like consistency that is then seasoned with salt, butter, or cheese. Grits are often served as a breakfast food and can be eaten on their own or as a side dish with eggs, bacon, or sausage. They are a staple food in Southern cuisine and have a long history in the region.