How Do You Make Dumplings Not Doughy?
To make dumplings not doughy, it is important to make sure that the dough is not overworked or overmixed, which can activate the gluten in the flour and make the dumplings tough and chewy. Additionally, adding a small amount of liquid to the dough and steaming the dumplings instead of boiling them can help keep them tender and moist. Finally, making sure that the filling is fully cooked before adding it into the dumpling wrapper can prevent any excess moisture from making the dough soggy.