How Do You Thicken Ganache For Piping?
To thicken ganache for piping, let it cool and set at room temperature until it becomes slightly more firm. You can also place it in the fridge for a short time to speed up the process. Once it has reached the desired thickness, transfer it to a piping bag and use it as desired. You can also add additional cocoa powder or powdered sugar to thicken the ganache further, but be careful not to add too much as it can change the texture and flavor.