Is It Safe To Melt Chocolate In The Microwave?
Melting chocolate in the microwave can be safe as long as it is done carefully. The main risk is the chocolate burning, so it is important to use a low power setting and to stir the chocolate frequently to ensure even melting. It is also important to use a microwave-safe bowl and to avoid getting any water or moisture in the chocolate, as this can cause it to seize and become unusable.