What Happens If You Bake A Cake Without Baking Powder?
If you bake a cake without baking powder, the cake will not rise and will be dense and heavy. Baking powder is a leavening agent that helps the cake rise by releasing carbon dioxide gas when it comes into contact with moisture and heat. Without baking powder, the cake batter will not have enough air bubbles to expand, resulting in a dense and flat cake.