What Are The Four Types Of Dough?
The four types of dough are enriched dough, lean dough, laminated dough, and short dough. Enriched dough contains added fat, sugar, and eggs, resulting in a softer and more flavorful dough, commonly used for baked goods like brioche and cinnamon rolls. Lean dough has few or no added fats, resulting in a crisper texture, and is commonly used for bread dough. Laminated dough is a layered dough made by alternating layers of butter and dough and is used for pastries like croissants and puff pastry. Short dough has a high-fat content and crumbly texture, making it perfect for shortbread and pie crusts.