How Do You Smoke Chicken Breast On A Weber Grill?
To smoke chicken breasts on a Weber grill, first, soak wood chips in water for at least an hour. Then, preheat the grill to 225-250°F. Place the wood chips on the coals or in a smoker box. Rub the chicken breasts with your desired spices and place them on the grill, away from the heat. Close the lid and smoke the chicken for 1-2 hours, or until the internal temperature reaches 165°F. Baste the chicken with barbecue sauce during the last 15-20 minutes of cooking, if desired. Let the chicken rest for 5-10 minutes before serving.