Do Parsnips Need Parboiling Before Roasting?
It is not necessary to parboil parsnips before roasting, but it can help to achieve a more evenly cooked and tender result. Parboiling can also help to remove excess starch and make them easier to digest. However, if the parsnips are sliced thinly and roasted at a high temperature, they can be cooked to perfection without the need for parboiling. Ultimately, it is a matter of personal preference and the desired texture.