What Meat Is Good With Collard Greens?
Pork is a popular meat to pair with collard greens, particularly ham hocks, bacon, and smoked sausage. The smoky and salty flavor of these meats complements the slightly bitter taste of collard greens. Additionally, the fat from the pork helps to mellow out the bitterness of the greens and add richness to the dish. Other meats that can be paired with collard greens include fried chicken, turkey legs, and beef brisket.