What Is A Flank In Food?
A flank refers to a cut of meat that comes from the abdominal area of an animal, typically beef or lamb. Flank steaks are long, flat, and lean with pronounced grain running across the cut. They are used in various dishes such as stir-fries, tacos, and stews, and are a popular choice for grilling due to their beefy flavor and tenderness when sliced against the grain.