Does Cabbage Freeze Well?
Yes, cabbage can be frozen and it freezes well. However, it is important to blanch the cabbage before freezing it to preserve its flavor, texture, and color. To blanch cabbage, immerse it in boiling water for 1-2 minutes and then immediately transfer it to ice water to stop the cooking process. Once blanched, cabbage can be frozen in airtight containers or freezer bags for up to 8 months.