What Is Salt Cod Called In Portugal?
Salt cod is called “bacalhau” in Portugal, and it is considered a staple of Portuguese cuisine. It has been consumed in Portugal since the 16th century, and there are said to be more than 365 different ways to prepare it. Bacalhau is often served at special occasions, such as Christmas Eve and Easter, and it is popularly eaten in a dish called “bacalhau à bras” which is made with shredded cod, potatoes, eggs, and onions.