Should I Use Chicken Stock Or Broth For Soup?
It depends on your preference and the specific recipe you are using. Chicken stock is generally made with bones, onions, carrots, and celery, while chicken broth is made with meatier parts of the chicken. Stock tends to have a richer flavor and a thicker texture due to the gelatin from bones, while broth is lighter and clearer. If you want a deeper and more flavorful soup, chicken stock is the better option. However, if you prefer a lighter and clearer soup, chicken broth is a good choice.