What Exactly Is A Sous Chef?
A sous chef is the second-in-command in a professional kitchen and responsible for assisting the executive chef in managing the kitchen, supervising staff, creating menus, ordering ingredients, planning and directing food preparation, and ensuring the quality and presentation of dishes. They are highly skilled and trained professionals who work long hours, have excellent communication skills, are able to work under pressure, and have a strong knowledge of culinary techniques and ingredients. A sous chef’s role is vital to the success of any kitchen and requires a passion for food and a dedication to the culinary art.