How Do You Cook On A Tandoori Oven?
To cook on a tandoori oven, you first need to light a fire inside the oven and let it burn for at least 30 minutes to reach the desired temperature. Once the oven is hot, marinate the food of your choice in a mixture of spices, yogurt, and lemon juice. Skewer the marinated food and place it inside the oven with a long handle skewer. Cook the food by rotating the skewers and keep brushing with oil or ghee to avoid burning. The food will cook quickly and get a unique smoky flavor from the charcoal and wood fire.