How Do You Cook Jamaican Kidneys?
Jamaican kidneys are typically cooked by sautéing them in a mixture of onions, garlic, hot peppers, and spices such as thyme, allspice, and ginger. The kidneys are then simmered in coconut milk until cooked through and tender. Some variations might include adding sliced potatoes or carrots to the dish, or serving over rice or with a side of traditional Jamaican bread.