Can You Bake A Ready To Eat Graham Cracker Crust?
Yes, you can bake a ready-to-eat graham cracker crust if your recipe calls for it. Simply preheat your oven to the temperature specified in the recipe, fill the crust with your desired filling, and bake as directed. However, it is important to note that over-baking the crust can cause it to become too hard and difficult to cut and serve. So, be sure to watch the crust closely while it bakes to prevent overcooking.