Do You Have To Use Baking Soda In Cornbread?
No, baking soda is not a required ingredient in cornbread. Cornbread can also be made with baking powder, or a combination of both baking soda and baking powder. The role of this ingredient is to help the cornbread rise and become fluffy. However, if a recipe does not call for baking soda, it is not necessary to add it.