What Are The Disadvantages Of Copper Cookware?
One of the major disadvantages of copper cookware is its high cost compared to other materials. Copper cookware also requires a considerable amount of maintenance, including regular polishing to prevent tarnishing. Additionally, copper is a reactive material, which means that it can react with certain types of food, causing it to leach into the food and potentially toxic. Due to its high thermal conductivity, copper cookware can also create hot spots, which can lead to uneven cooking and burning if not carefully monitored.