How Is Canned Corned Beef Made?
Canned corned beef is usually made by first taking cuts of beef and soaking them in a brine solution consisting of water, salt, and various spices, including coriander, mustard seeds, and garlic. The beef is then cooked slowly until tender and then canned with a portion of the cooking liquid. The canned corned beef can then be sliced and used in various recipes, such as sandwiches, stews, and hash. Some manufacturers also add additional ingredients, such as dextrose and sodium nitrite, to enhance flavor and preserve the meat.