How Do You Make Creme Brulee Crust?
To make creme brulee crust, first mix granulated sugar and cornstarch in a small bowl. Gently sprinkle the mixture on top of the custard in the ramekin. Using a kitchen torch, carefully melt the sugar until it caramelizes and forms a crispy, golden-brown crust. Rotate the ramekin while torching to evenly distribute the heat. Let the custard cool before serving to allow the crust to harden and create that satisfying “crack” when you break into it.