What Temperature Do You Cook Country Style Ribs?
Country style ribs are typically cooked at a low temperature of 250-300°F for a longer period of time, usually around 2-3 hours. This allows the meat to become tender and juicy while still being cooked through. However, to ensure the ribs are fully cooked, it’s recommended to use a meat thermometer to check the internal temperature, which should reach 145°F for safe consumption.