Can You Freeze Moussaka After Cooking?
Yes, you can freeze moussaka after cooking. Allow it to cool to room temperature, then transfer it to an airtight freezer-safe container or wrap tightly in plastic wrap and aluminum foil. Label the container with the date and contents, and store in the freezer for up to 3 months. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven or microwave.