How Long Do I Cook A 17 Pound Turkey?
A 17-pound turkey should be cooked in an oven set to 325°F for approximately 3.5 to 4 hours. The turkey is done when a meat thermometer inserted into the thickest part of the thigh reads 165°F. It is important to allow the turkey to rest for 20-30 minutes before carving to allow the juices to redistribute throughout the meat.