How Do You Fry A Mushroom?
To fry a mushroom, start by slicing them into equal-sized pieces and patting them dry with a paper towel. Heat oil in a non-stick pan over medium heat and add the mushrooms. Cook for 5-7 minutes until they start to caramelize and turn brown. Then, flip the mushrooms and cook for another 5-7 minutes until they are fully cooked and crispy. Season with salt and pepper to taste and serve hot.