Why Is Mustard Used In Vinaigrette?
Mustard is used in vinaigrette as an emulsifier, which helps to bind the oil and vinegar together and create a creamy, cohesive texture. Additionally, mustard adds a punch of flavor and complexity to the vinaigrette. The acidity of the vinegar also helps to balance out the sharpness of the mustard, resulting in a well-rounded dressing that can enhance the flavor of salads and other dishes.