How Long Should I Sous Vide Chicken Breast?
The ideal time to sous vide chicken breast is between 1 to 2 hours at a temperature range of 140°F to 150°F. The exact duration of cooking depends on the thickness of the chicken breast, but typically, one-inch thick chicken breast should be cooked for 1 hour while thicker cuts of 1.5 to 2 inches should be cooked for 1.5 to 2 hours. This method ensures that the chicken is cooked through while still retaining its tenderness and juicy texture.