How Do You Spatchcock Chicken On A Gas Grill?
To spatchcock chicken on a gas grill, first remove the backbone of the chicken by cutting along either side with a sharp pair of kitchen scissors. Turn the chicken over and press down hard on it with your hands to flatten the bird. Brush the chicken with oil and your preferred seasoning and then place it skin-side down on the grill. Cook for approximately 20-25 minutes per side over medium-high heat until the internal temperature reaches 165°F. Enjoy!