How Long Does It Take To Sous Vide A Beef Roast?
The time required to sous vide a beef roast can vary depending on the thickness of the roast and the desired level of doneness. Generally, a beef roast can take anywhere from 4 to 24 hours to sous vide, with thicker cuts requiring longer cooking times. It is important to follow a recipe or temperature guide to ensure the roast is cooked to the desired level of tenderness and flavor.