How Do You Know When Polenta Is Cooked?
You can determine whether polenta is cooked or not by its texture and consistency. Cooked polenta will have a smooth and creamy texture and will be thick enough to hold its shape when cooled. It will also have a slightly nutty flavor and be tender to the bite. The cooking time will vary depending on the type of polenta, but it usually takes around 30-45 minutes of constant stirring over low heat to achieve the desired texture.