How Do You Make Mayonnaise Less Thick?
To make mayonnaise less thick, you can add a small amount of liquid, such as water, vinegar, or lemon juice, to the mixture while whisking vigorously. You can also incorporate more oil slowly to thin it out. Additionally, you can dilute the mayonnaise by adding more of the main liquid component, such as milk or cream. However, be careful not to add too much liquid, as it can cause the mayonnaise to separate.