How Do You Clean And Prepare Chicken Livers?
To clean and prepare chicken livers, start by rinsing them under cold water and then patting them dry with paper towels. Remove any visible fat or connective tissue and cut them into bite-sized pieces. If desired, soak the livers in milk for 30 minutes to help remove any bitterness. Heat a skillet over medium-high heat and add oil or butter. Once hot, add the chicken livers and cook for 2-3 minutes per side until browned and cooked through. Season with salt, pepper, and any other desired herbs or spices. Serve immediately.