What Temperature Do You Bake A Frozen Apple Pie?
When baking a frozen apple pie, you should preheat the oven to 375°F (190°C) and bake the pie for approximately 75-90 minutes until the crust is golden brown and the filling is hot and bubbly. It is recommended to cover the pie with aluminum foil for the first 30-45 minutes to prevent the crust from over-browning.