How Do You Make White Noodles?
White noodles are usually made from wheat flour, water, and sometimes eggs. The dough is kneaded and then rolled out into thin sheets, which are then cut into strips or other shapes. The noodles can be cooked immediately or dried for later use. They can be used in a variety of dishes, including soups, stir-fries, and salads. To add some flavor and color, some recipes may also include ingredients like turmeric or spinach to create yellow or green noodles.