How Do You Make Dry Bread Moist?
To make dry bread moist, you can wrap it in a dampened paper towel or cloth and microwave it for 10-15 seconds. Alternatively, you can brush the bread with milk or water and bake it in the oven at 350°F for 10-15 minutes, or until it is softened. Another option is to dip the bread in a mixture of beaten eggs and milk, then cook it in a skillet or on a griddle for French toast.