What Differentiates A Chowder From A Cream Soup?
The key difference between a chowder and a cream soup is the type of broth used. Chowders are typically made with a seafood or vegetable broth, while cream soups are made with a chicken or beef broth. Chowders also usually include chunks of vegetables and seafood, while cream soups are generally smooth in texture. Additionally, chowders commonly use bacon fat or salt pork for flavor, while cream soups often use butter or cream.