What Kind Of Meat Is Philly Meat?
Philly meat is typically shredded beef or sliced steak, often marinated in spices and grilled or cooked on a griddle. In particular, the most famous Philly meat is the Philly Cheesesteak, which consists of thinly sliced beefsteak, melted cheese, and sometimes sautéed onions, all served on a long, crusty roll. However, other meats can also be used in Philly-style dishes, such as chicken or pork.