Can You Use Dried Fruit Instead Of Candied Fruit In Fruitcake?
Yes, you can use dried fruit instead of candied fruit in fruitcake. In fact, many fruitcake recipes call for a combination of both dried and candied fruit. Dried fruits are a great alternative because they are easier to find, less expensive, and have a longer shelf life. Some popular dried fruits used in fruitcake include raisins, currants, apricots, dates, and prunes. Just make sure to soak the dried fruit in alcohol or juice for a few hours before adding it to the cake batter to ensure it stays moist.