How Do You Store Unused Marzipan?
Unused marzipan should be tightly wrapped in plastic wrap and stored in an airtight container at room temperature. Make sure it is not exposed to heat or moisture, which can cause it to become sticky and lose its shape. It can also be frozen for up to six months, but make sure it is wrapped securely in plastic wrap and placed in an airtight container before freezing. Thawing should be done slowly in the refrigerator.