How Would You Describe Beef Wellington?
Beef Wellington is a traditional British dish made with beef tenderloin covered in pâté and duxelles (a mixture of finely chopped mushrooms, onions, shallots, garlic, and herbs) wrapped in puff pastry. The dish is then baked until the pastry is golden brown and the beef is cooked to the desired temperature. It is typically served with a rich sauce such as béarnaise or red wine reduction. The dish is known for its luxurious and indulgent flavor, as well as its visually impressive presentation.